"Miss Delta churns out deep-South classics like gumbo, mac and cheese, oyster po’boys, and country-fried steak, all in a down-home space on North Mississippi. It’s also one of the few spots that offers a true meat-and-three experience, with things like fried chicken, blackened catfish, and burnt ends paired with sides like collard greens, mac and cheese, and red beans and rice. On weekend mornings, brunches involve stacked buttermilk biscuit sandwiches, chicken and waffles, and griddle cakes." - Eater Staff
