4 Restaurants to Try This Weekend in Los Angeles: September 12 | Eater LA

"The former Town in Highland Park is now Bub and Grandma’s Pizza, a sourdough pizzeria from the acclaimed bakery . Inspired by East Coast slice shops, Bub and Grandma’s Pizza serves naturally-fermented 18-inch pies with blistered, bubbly crusts, along with individual slices from the window. Start with one of the classic slices topped with cheese or pepperoni, or go straight for one of the pizza shop’s signatures like the Potato White pie with potato and taleggio, or the Bolognese with beef and pork ragu. The first few days open have seen the shop downright slammed, so head over during off-hours to avoid the line, or place an order in advance. There is minimal seating on-site but this is a pizza that can easily stand up to a trip back home or, even better, to a local park for a picnic." - Eater Staff