Chic Contemporary Bistro and Wine Bar Lands in La Jolla - Eater San Diego
"A stylishly casual restaurant that reflects the chef’s Italian roots with a menu influenced by local farmers markets, featuring dishes like hot and crispy tomato bread, vegetarian tagliatelle, and fisherman stew. The 1,200-square-foot restaurant offers 55 seats across a patio, dining room, and wine bar, with daily happy hour specials, weekend brunch, and a curated wine list by sommelier Sandro Mezzetti. The restaurant also provides curbside pick-up and meal delivery through its website." - Candice Woo
