"Robert Wiedmaier’s French flagship restaurant offers one of the city’s most impressive caviar services. There’s Royal Baika ($150), British Colombian organic white sturgeon ($165), and Royal Shassetra ($175) varieties, each served with red onion, chives, egg, crème fraîche potato blinis, and toast points. Bubbly pairing options are endless (Marcel’s boasts one of the largest champagne collections in town)." - Tierney Plumb