The Old Ship Saloon

Bay Area Chefs Say They Won’t Open Their Dining Rooms Anytime Soon | Eater SF

"As a roughly 200-year-old downtown San Francisco watering hole that sits between being a bar and a restaurant, the Old Ship Saloon faces the new guideline that bars without dine-in food must remain closed; general manager Will Herrera said the communal, bellying-up-to-the-bar service that defines the place still isn't allowed, so they've started offering breakfast, sandwiches, and cocktails for takeout and expect to open their space to customers whenever restaurants are allowed to do so — “Given hard rules, we'll apply them,” he said, “Given soft rules, we'll do everything that we can to ensure the safety of our customers and our staff.”" - Luke Tsai