"At Nashville’s outpost of the Charleston-based sushi restaurant, chef Eric Hill adds some Nashville flavor to the standard menu — think tebasaki (Japanese fried chicken wings) with Belle Meade bourbon sauce or Nashville hot-style O-Ku rock shrimp. Get half off sushi rolls throughout the restaurant with O-ku’s standout Monday night sushi happy hour from 5 p.m. to 7 p.m." - Delia Jo Ramsey