Can We End the Tinned Fish Trend Already? - Eater
"As Eater NY reported this week, a two-story shop called the Fantastic World of the Portuguese Sardine just opened its doors in Manhattan, selling dozens of different types of oily tinned fish. One of those options is a $44 tin of sardines, which my colleague Robert Sietsema notes were 'skinned and deboned laboriously by hand,' with a mild flavor and dots of gold leaf to really drive home the luxury vibe." - Amy McCarthy
Eater
