"From terrific tacos to bang-up happy hour bargains, Jose Avila’s hopping Ballpark cantina has more than earned itself a spot on Eater Denver’s 38 Essential Restaurants — so it certainly belongs here too. First-timers had best order a bowl of the steaming, soothing signature pozole with any of five types of broth to find out what the fuss is all about; regulars may branch out from there to appetizers like the esquites with bone marrow or chorizo-stuffed plantains in mole rojo, hefty pambazos, and brunchtime specials such as the huarache al pastor with scrambled eggs and salsa verde." - Ruth Tobias, Eater Staff
