"From terrific tacos to bang-up happy hour bargains, Jose Avila’s hopping Ballpark cantina has earned itself a spot on many dining maps. First-timers had best order a bowl of the steaming, soothing signature pozole with any of five types of broth to find out what the fuss is all about; regulars may branch out from there to appetizers like the esquites with bone marrow or fideo seco with queso fresco and ancho salsa, hefty pambazos, and brunchtime specials such as the huarache al pastor with scrambled eggs or over-easy eggs." - Ruth Tobias