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"A restaurant group emphasizing the safety of employees and guests, reaffirming long-standing cleanliness and food-safety standards while adopting extra measures aligned with CDC and WHO guidance: increasing the frequency of disinfecting high-touch areas, installing hand-sanitizer dispensers throughout restaurants, asking employees to stay home if ill, and requiring vendors and delivery partners to bolster their own safeguards. The message frames these steps as part of a continued commitment to care for staff and patrons and asks for community cooperation and support." - Erin Perkins