"It wouldn’t be a Boston sandwich map without Sam LaGrassa’s. The downtown restaurant’s menu is vast — like, 50 sandwiches vast — but the move at LaGrassa’s is the splurge-y (with good reason) pastrami. Opt for the devilishly delicious pastrami diablo, which pairs its famous dry-cured and smoked pastrami with barbeque sauce, chipotle mayo, applewood-smoked bacon, jack cheese and hot cherry peppers. The sauces and piled-high meats blend together between a classic round roll for a spicy-fatty-savory mashup." - Terrence Doyle, Rachel Leah Blumenthal, Nathan Tavares