"Salvatore Lamboglia’s Columbia Street Waterfront District restaurant features an eclectic interior and a charming outdoor space. Consider dishes like the updated spiedini alla Romana, sluiced in a light lemony sauce sparsely dotted with tomatoes and anchovies, with mozzarella made in house. The restaurant serves some of the best pastas our critic has had around the city, including fusilli grosso in a playfully large portion and orecchiette dressed with broccoli rabe and pork sausage." - Nadia Chaudhury, Eater Staff