Best Dishes Eater Editors Ate This Week | Eater LA
"Serving a scoopable, extra-creamy coconut dessert (not ice cream) through a small window, Awan’s Indonesian coconut-based treats deliver gelato-like texture with vegan ingredients; the saffron-pistachio–Medjool date flavor stood out for riffing on the Persian classic with a saffron and rosewater base, crunchy pistachios, and soft date pieces for contrast." - Eater Staff
