The 10 Best Spots for Dine Latino Restaurant Week | Eater Philly
"Dine Latino Restaurant Week wouldn’t be complete without this neighborhood gem. Frida Catina has one of the most elaborately delicious menus out of the group — try their arrachera (grilled skirt steak served with guacamole, pico de gallo, sauteed portabella and red potato) or their signature chile relleno dish (a roasted and battered poblano pepper stuffed with Oaxaca cheese and queso fresco, covered in tomato sauce and served with rice)." - Ernest Owens
