Daniel Boulud Is Shuttering a Trio of Restaurants to Open a Brasserie | Eater NY
"A longtime Upper West Side wine-focused outpost that opened in 2008 and earned early critical praise, including a two-star New York Times opening review; it became known for terrines, pâtés and a strong devotion to wine. This location will close on June 23 as part of a redesign of the corner of 64th and Broadway to make way for a new brasserie, and popular items across the nearby restaurant group have included charcuterie boards, coq au vin, chicken tagine and grapefruit givrés." - Melissa McCart
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