"Don’t be put off by La Patagonia’s strip mall exterior; this Argentine restaurant is a hidden gem. Start with appetizers like the bubbly provoleta or shrimp in butter garlic sauce, then move on to the grilled skirt steak, corvina bathed in lemon and capers sauce, or decadent crab ravioli. The namesake sandwich, made with grilled flap meat on herb focaccia bread, is also worth a try. Save room for dessert, as the Nutella crepes and chocolate souffle shouldn’t be missed." - Juliana Accioly
