"Colin Kingsbury reviews Nahita for Boston Magazine, offering a tongue-in-cheek take on the restaurant’s atmosphere, and calling it 'the perfect place to be young and fabulous (or to pretend you still are).' Kingsbury finds winning dishes among the seafood, including the sashimi sampler and the sudado de pescado Chifa, or whole steamed fish, served in a ginger-soy broth. Straying from seafood, Kingsbury suggests certain dishes leave something to be desired, though he praises the restaurant’s suggested wine pairings and the 'decadent' chocolate mousse parfait. Overall, Kingsbury gives Nahita one and a half stars." - Dana Hatic