"Bill Laviolette’s lunch-only East Nashville storefront — named for his favorite Willie Nelson song — gets major buzz for its Texas-style brisket and ribs, smoked over white oak and pecan wood, as well as a Tennessee-style pulled pork sandwich piled high on a brioche bun. As Shotgun Willie’s BBQ warns on its website, these meats do sometimes sell out, so don’t dawdle if you want a taste." - Eater Staff