Charleston’s Best Burgers | Eater Carolinas
"Battle the South-of-Broad crowds for a seat at the bar at classic steakhouse Oak if you want to try a prime example of a burger made with Certified Angus Beef. The patty is a combination of New York Strip, filet, and brisket (which could be why it rings in at $21). The burger is topped with Nueske’s bacon and served with truffle fries. Feel extra fancy and start the night with a dirty martini and oysters before tucking into the burger. Best for: A fancy night out" - Erin Perkins
