The Best Burgers in Los Angeles | Eater LA
"From the team behind Tuk Tuk Thai and Chao Krung Thai comes Ban Ban Burger, a Thai-inspired burger restaurant along Sawtelle. The wagyu laab burger comes with three ounces of American wagyu, seasoned with lime, rice powder, and bird’s eye chile flakes, while the grapow smash uses Australian beef, garlic, holy basil, and Thai chiles. The spice levels here pack a punch, but never overwhelm the rich flavors of the burger and its toppings. A panang fried chicken sandwich, laab fries, a Thai tea shake, and more are available to complete the meal. What to order: The grapow smash, a spicy and garlicky patty served on a potato bun with fried egg, house Thai pickles, American cheese, and wild garlic aioli" - Eater Staff
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