"Polk Street’s Lord Stanley has reservations open for dine-in on Thanksgiving Day. But diners who want to stay home can also order a range of pastries and pies for take-out including a large-format pear galette with pecan frangipane and rum raisin ice cream. Mulled wine and spiked cider kits are also available via Tock with pick-up on Wednesday, November 22 from noon to 9 p.m. or from 11 a.m. to 1 p.m. on Thanksgiving Day." - Lauren Saria