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"Canadian-born chain Moxies touched down in D.C. for the first time on Tuesday, December 9, with a newly minted flagship locale where popular orders include chipotle-mango chicken, blackened mahi mahi, and chicken lettuce wraps, plus pastas, steaks, weekday happy hour, and a full bar." - Tierney Plumb
Globally inspired menu, handcrafted cocktails, happy hour, weekend brunch