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"Located at 2100 Travis Street, Suite 110, this Midtown outpost officially opened on January 13 after an initial late-2019 target was delayed, likely due to the events of 2020. The chain is best known for its extra-crispy, double-fried, made-to-order Korean-style fried chicken — offered with spicy sauce or soy-garlic and available as wings, drummies, nuggets, or in combo packs. The menu also includes Korean favorites such as bulgogi bibimbap, Korean-style tacos, tteokbokki, udon, and mochi. This is the first central Houston location, joining existing spots in Pearland, Sugar Land, and Katy, and arrives as part of a broader Texas expansion that includes plans to relocate the U.S. headquarters to Dallas and open additional North Texas locations." - Brittanie Shey