"While the lengthy menu might be overwhelming at this buzzy Pearl District restaurant, the hummus — served with puffy house-made pita — certainly shines. An order of the fried Brussels sprouts hummus, a creamy chickpea dip-turned-veggie dish, gets a little extra perk thanks to a dose of calabrian chili oil and lemon. For those who wish to stay clear of dairy, there’s also a hummus dish adorned with maitake mushrooms, garlic, paprika, and dill for added punch. It’s open for pickup and delivery via online order." - Lauren Carlos, Michelle DeVona
Trent Finlay / Official
