The Best Seafood Boils and Cajun Restaurants in Detroit | Eater Detroit
"Summer is right around the corner, but there’s no need to wait until Independence Day to head to the Beach. Choose a catch (lobster, jumbo shrimp, crawfish, king crab, mussels or peel & eat shrimp), which is boiled in a blend of Cajun spices, tossed in a house seasoning, and served with red-skinned potatoes, corn, and andouille sausage. Finish it off with one of more than 40 beers and tiki drinks on the patio that overlooks Walled Lake." - Monica Williams
