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Le Coupe
Chicken restaurant · Hollywood Studio District ·
4 Restaurants to Try This Weekend in Los Angeles | Eater LA
"This Melrose/Western corner spot channels Louisiana with Craig Walker’s 24-hour buttermilk-marinated fried chicken sandwich (pounded flat and tossed in chile-spiced honey) and generous fried chicken skins; sides include Anson Mills blue cornbread, Southern potato salad, mac and cheese, and addictive fried corn ribs with lime-mayo and chile seasoning—grab Kristen Walker’s chocolate chip cookies on the way out." - Eater Staff
