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"This urban vineyard revived winemaking in the city after a 60-year hiatus, producing both classic varietals (Cabernet Sauvignon, Merlot, Pinot Noir, Riesling) and hybrid varieties from Detroit-grown grapes and Michigan fruit. Club members can opt for deliveries of three, six, or a dozen bottles twice a year and receive perks including discounts, tasting flights, access to limited-production wines, tours, and invitations to special events." - Monica Williams