Recent Chicago Restaurant and Bar Openings, April 2025 | Eater Chicago
"A Venezuelan restaurant opening a second location that offers classic Venezuelan snacks and plates such as tequeñitos, pastelitos, and arepas, plus heartier entrées like chuletas with rice, barbecue ribs, and pabellón criollo (shredded beef with black beans, rice, cheese, and plantains), presenting a menu that showcases staples of Venezuelan home cooking." - Serena Maria Daniels
