"With a bubbly retro atmosphere and a sweet-as-pie staff, this new Ballpark parlor specializes in its namesake: fat, flaky turnovers for breakfast and lunch. Selections like the Chicken Pot Pie and the Greek with spinach, egg, dill, and feta come with a choice of sauces, including tomatillo salsa and asiago gravy; also lining the counter are daily-baked sweet treats ranging from tea breads to sour cream coffee cake." - Eater Staff