"While indeed an Italian restaurant, Red Ash’s wood-fired steak game is strong, albeit spendy. Expect plenty of huge dry-aged options, like the bone-in New York strip and the porterhouse for two, served sliced with shallot butter. The two-story dining room has an industrial feel, featuring concrete walls adorned with graffiti, brushed metal railings, and hanging Edison bulbs illuminating the space. Plan ahead — reservations go quickly and can be booked out for months." - Darcie Duttweiler
