
2

"Founded and run by Wynter Lii and her daughters Ashante, Neirah, and Kenecia, this new full-service Jamaican restaurant and bar aims to introduce authentic Jamaican cuisine and tropical drinks to Atlanta after the owners relocated from south Florida. Opening in March in the former Fish Bowl Poke space, the menu centers on Jamaican staples and shareable plates — oxtail tacos, beef patties, and salt fish fritters — with entrees like brown stew chicken, curry goat, and coconut curry shrimp, plus tropical cocktails, fresh juices, and a Jamaican-American–style brunch on Sundays." - Beth McKibben