19 Epic Sandwiches in Los Angeles
"Katsu Sando opened in 2021 with long lines and a rabid fanbase that first learned to love the Japanese convenience store sandwiches from Daniel Son at Smorgasburg. Since opening locations in Chinatown and San Gabriel, Son unleashed his most coveted creation: a honey walnut shrimp sando. Made with house-made milk bread and just the right balance of plump, crisp shrimp built into a makeshift patty, the sandwich is topped with crunchy honey-glazed walnuts to finish." - Eater Staff
Matthew Kang
