Detroit’s Best Seafood Restaurants | Eater Detroit

"This vibe-y food and drink spot in Core City was designed with the late night crowd in mind. Featuring a moody, black aesthetic, the menu includes Argentinean specialties such as choripán, a vast cocktail list, as well as a ceviche bar, where diners can observe a team member assembling refreshing orders of aguachile with shrimp, or a plate of mussels chalaca-style topped with a medley of corn, tomato, red onion, jalapeño, lemon, and cilantro. After regular restaurant hours end, the space transforms into a full service cocktail bar with live DJ sets called Cougar." - Serena Maria Daniels