"Chef Michael Schwartz has earned a reputation for his dedication to excellent cuisine using locally sourced ingredients, all within a casual yet sophisticated ambiance. This classic and popular rendition is made with a beef blend of 50% brisket and 50% chuck, topped with melted Vermont cheddar cheese, house-smoked bacon, butter lettuce, and heirloom tomatoes on challah bread and served alongside a pickle and hand-cut fries. The Genuine Burger was originally only available for lunch, but due to high demand, it’s now available for dinner and brunch, too. Best for: A fancy burger" - Stacy Moya