Budget-Friendly Steak Frites Are Trending in Atlanta | Eater Atlanta
"Chef-owner Kevin Maxey frames the steak frites special as a business investment: “We see it as an investment, both in encouraging new guests and offering our regulars something special.” To liven slow nights, the Italian restaurant offers a Monday prix-point: a $30 10-ounce New York Strip topped with black peppercorn-marsala sauce, hand-cut fries, and half-off select bottles of wine, presented in a casual, informal environment intended to reward diners for making it through the start of the week." - Su-Jit Lin
