"Eater Houston’s Best New Restaurant of 2023 has quickly become a staple of the Montrose community. Chef Jason Ryczek’s love letter to the ocean is communicated through colorful, elegant plates highlighting the Gulf Coast. The celebratory environment means that a visit here is meant for indulgence, so don’t be afraid to go all out. Lobster gnocchi, tender grilled octopus with marbled potatoes and Shug, and crab croquettes served with tomato gazpacho have become calling cards, and the oyster bar’s crustacean offerings are plentiful. Looking to truly splurge? Consider the caviar by the ounce: Little’s White Sturgeon Golden Imperial from California and Golden Imperial Osetra from China are served with pillowy soft potato dumplings, hush puppies, radish butter, onion jam, and chives." - Brittany Britto Garley
