"Named Eater’s Best New Restaurant of 2023, Alpino’s menu draws inspiration from the Alpine regions of Austria and the surrounding French, German, Italian, and Swiss cultures. The Corktown hot spot, formerly home to Lady of the House and St. CeCe’s, offers a cozy, cabin-inspired setting with a stone fireplace at its center. Chef Colin Campbell and his team make all the bread, pasta, and sausage in-house, and the wine selection offers a vast list that highlights the region’s growers. The patio becomes a hot commodity in the summer, and the Cellar Root Music series brings live performances to the downstairs cellar every Tuesday. Reservations are recommended." - Courtney Burk