
7

"After Daniel Rodriguez's first-round knockout of Dwight Grant on August 22, I watched him hold his post-fight dinner at Mercato Della Pescheria in the Grand Canal Shoppes, where he and his friends ordered a 22-ounce Josper-grilled rib-eye steak, prosciutto pizza, salmon, and Italian Old Fashioneds; nearby UFC featherweight Trevin Jones—fresh off a second-round TKO of Timur Valiev—was at a neighboring table with friends who ordered a 22-ounce bone-in rib-eye, bucatini carbonara, linguini frutti di mare, chicken pesto fettucine, and a pepperoni pizza." - Susan Stapleton