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"I noticed Never Never took over a former welding shop across from Bastion, just blocks from Flamingo Cocktail Club, and co-owner Bryan Kenney said he wants to keep the industrial feel. Instead of a traditional cocktail menu, they simply list spirits and have bartenders create something tailored to your liking (a la Attaboy). A tiny, random-seeming food menu offers vegan and regular bang chili, Bang Candy Co. chili nachos, pancakes, kolaches, and a meatloaf sandwich. The bar opened last month and is one of two new spots shaking up Wedgewood-Houston’s cocktail scene this summer." - Delia Jo Ramsey