"This well-appointed, midcentury modern bar from the owners of nearby Barrel does a lot in a tiny space. The wine list guides customers by familiar tastes, including recommendations from Austria, Argentina, or Greece, “If you like Chilled Reds.” Casual bar bites include pimento cheese dip, charcuterie like a “gin and juice lamb salami,” and tuna tartare in an orange ginger glaze." - Vinciane Ngomsi, Tierney Plumb
Rey Lopez/Eater D.C.
