The Best New Brunches Around D.C., According to Eater Editors | Eater DC
"The seafood-centric addition to the Clyde’s portfolio started brunch in January. Highlights include fried giant prawns and waffles and grilled French toast with roasted bananas. Indulge in different levels of seafood towers and a hot lobster roll with drawn butter. Brunch cocktails, like an Old Bay-rimmed Bloody Mary and bottomless tiki drinks are available." - Emily Venezky
