Detroit’s Best Steakhouses: Where to Eat Steaks in the Motor City | Eater Detroit
"Rudy’s boasts quite the selection of prime steaks, wagyu, and an awe-inspiring 28-ounce. Piedmontese tomahawk. The wine list is excellent, and there’s a full cocktail bar to boot. This isn’t the place to be shy, so order a martini, a steak, and some appetizers. Oh, and be sure to get plenty of sides — the mashed potatoes, creamed spinach, and hand-cut French fries are all excellent." - Danny Palumbo
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