"For those who know where to look, outstanding Cajun food can be found in the Valley at Les Sisters. Open since 1986, the restaurant is known for its Southern-style cooking. Order up a po’ boy or some fried catfish, and don’t forget to add in orders of biscuits, collard greens, and cornbread on the side. The no-frills dining room has several tables flanking its walls, but takeout holds up well, too." - Rebecca Roland, Mona Holmes, Matthew Kang
