The Best Dishes Eater Editors Ate This Week: June 9 | Eater LA
"Operating out of a brick-lined corner on Sunset Boulevard, this Armenian-Mexican spot serves toum-topped tacos, crispy papas dusted with Aleppo pepper, and burritos stuffed with marinated chicken — but the best way to experience it is the simple steak taco on a corn tortilla: smoky, well-spiced chopped beef reminiscent of Mini Kabob’s flavors and sized perfectly for a street-taco bite. A side of crispy potatoes and sidewalk seating complete the ideal meal." - Eater Staff
