The 18 Best Steakhouses Around D.C., According to Eater Editors | Eater DC

"The Union Market district’s steakhouse stalwart from restaurateurs Stephen Starr and Joe Carroll stars an open kitchen grilling up a half-dozen different cuts of beef, including a flat iron steak cooked in a rich butter sauce and an ax handle ribeye that easily serves two. Order the salmon collar, bone-in skate wing, and giant prawn or oysters for dishes that steal the spotlight. The restaurant expanded its outdoor seating during the pandemic that’s here to stay. Starr is also behind the Willard hotel’s opulent new Occidental restaurant, which also has a stellar steak selection." - Tierney Plumb