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"This Santa Monica stalwart is offering its usual Hanukkah bounty, with to-go main courses like brisket braised in red wine and tomato sauce as well as sides like kale salad with persimmons, toasted pecans, and honey dates; carrots served with an herby chimichurri; potato latkes; and homemade applesauce. Desserts include cinnamon-sugar-dusted brioche doughnut holes and a chocolate olive oil tart. Pre-orders can be made through December 10 at 3 p.m. for pickup and delivery from December 14 through December 21 during the business’s open hours." - Eater Staff