"Chef-partner Alfred Singleton, who started as a busboy, now commands the kitchen at Cafe Sbisa, the century-old brasserie on Decatur Street. The ambiance is elegant and moody, especially on the balcony seating overlooking the uplit bar. Savor the Louisiana blue crab cakes, fried oysters Sbisa served over creamed spinach with Tabasco hollandaise, and rich turtle soup laced with sherry." - Beth D'Addono, Clair Lorell
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