"Cooter Brown’s kitchen is open until 1 a.m. every damn night. Indulge in a truly impressive array of sandwiches, po’ boys, and burgers, as well as boudin and salads — and, of course raw oysters on the half shell. Try the Irish Channel special with homemade corned beef, coleslaw, and Crystal remoulade on brioche." - Beth D'Addono, Clair Lorell
Cooter Brown’s
