Ballard’s Skal Beer Hall Will Open to the Public April 10 - Eater Seattle
"Vikings, mead and meat come to Ballard. For those who dig pelts and horned helmets, the highly-anticipated Skål Beer Hall will finally open to the public on April 10 in the Ballard spot that once housed People’s Pub. The place has been in the works since last year, with chef and distiller Lexi (who only goes by that singular name) making contributions. Customers should expect Nordic-inspired beers, a huge fireplace, big communal tables and mead (of course), with food such as venison and sausage. For those who want to get in before the marauders descend, Skål is currently hosting a series of ticketed preview events, available for Mug Club Members only." - Gabe Guarente
