"Big River’s menu of wood-fired, Neapolitan-style pies is especially appealing to vegetarians, with several vegetable-focused pies that take inspiration from the nearby Lowertown St. Paul Farmers’ Market. Options range from the Popeye loaded with spinach and thyme-roasted mushrooms to the 10,000 Leeks topped with purple potatoes, leeks, and a finishing flourish of sour cream. There’s plenty for meat lovers, too, especially the Bacon Jam Slam with crushed tomatoes, sausage, and bacon jam." - Stacy Brooks
Big River Pizza
