"What started as a thrice-a-week alley taqueria has a new home seven days a week on St. Claude Avenue. Rosalita’s owners Laurie Casebonne and her husband Ian Schnoebelen offer California-style tacos filled with the likes of house-smoked pork, homemade chorizo, fried fish, and chicken adobo. Ask for gringa style if you want cheese and flour instead of corn for the base. Add rice and beans to make the order a plate, and seasonal margaritas are another welcome option. Prices are mindfully reasonable and geared to keeping neighbors and regular customers coming back." - Beth D'Addono, Clair Lorell
Clair Lorell/Eater NOLA
